SPOIL YOUR TASTEBUDS

Cold appetizers:

Try our cold appetizers

Homemade sausage ^Ž

Homemade salami ^Ž

Goose pâté

Beef carpaccio ^L

Prosciutto ^Ž

Aspic ^G

Hot appetizers:

Try our hot appetizers

Spinach lasagna ^{G, J, L}

Porcini mushrooms with gorgonzola ^L

Porcini mushrooms with egg ^J

Grilled porcini mushrooms

Mushroom risotto ^{G, L}

Grilled eggplant

Fried eggplant ^{G, J}

SOUP

Beef soup with noodles ^{G, J}

Mushroom soup ^G

Vegetable soup

À la carte - Main dishes:

How will you spoil your taste buds?

Veal roast

Pork roast

Veal shank (per portion)

Stuffed veal breast ^G,J,L

Grilled beefsteak

Beefsteak with green pepper

Beefsteak with egg ^J

Beefsteak with mushrooms ^L

Fried chicken ^{G, J}

Roasted chicken

Lungs with arugula ^L

Fried cheese ^{G, J, L}

Boiled trout ^R2

Grilled trout ^R2

Game with bread dumplings ^{G, J, L}

Turkey Vienna schnitzel ^{G, J}

Veal Vienna schnitzel ^{G, J}

Florentine steak (kg)

Natural veal steak

Veal steak with cheese in cream sauce ^L

Veal steak with cheese and porcini mushrooms ^L

Parisian veal steak ^{G, J}

Parisian turkey steak ^{G, J}

Natural turkey steak

Turkey steak with cheese in cream sauce ^L

Turkey steak with cheese and porcini mushrooms ^L

Ljubljana-style veal steak ^{G, J}

Ljubljana-style turkey steak ^{G, J}

Fried frog legs ^{G, J}

Frog legs Trieste-style

Foal steak

Foal steak with arugula ^L

Goose

Duck

Lamb

Kid (Goat)

Blood sausage with sauerkraut ^G

Sausage with sauerkraut

Salad plate

Vegetarian plate

SIDE DISHES

Porcini mushrooms in sauce ^L

Roasted potatoes

French fries

Roasted potatoes

Salted potatoes

Bread dumpling ^{G, J, L}

Gnocchi with breadcrumbs ^{G, L}

Gnocchi with gorgonzola ^L

Fried cauliflower ^L

Wide noodles ^{G, J}

Rice ^G

Boiled vegetables

Seasonal salad

Desserts:

Sweeten your day

Blueberries

Raspberries

Strawberries

Boiled cream ^L

Walnut roll ^{G. L, J, O}

Swirl pastry ^{G, J, L, O}

Chocolate mousse ^{L, O}

Cake ^{G, J, L}

Tiramisu ^{J, L}

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COFFEE

Espresso coffee

Coffee with milk or cream ^L

Decaffeinated coffee

Decaffeinated coffee with milk or cream ^L

Turkish coffee

Legend of 14 allergens that are ingredients in prepared dishes:

G - cereals containing GLUTEN (wheat, rye, barley, oats, spelt, Kamut or their hybridized strains or products derived from them),
R1 - SHELLFISH and products derived from them,
J - EGGS and products derived from them,
R2 - FISH and products derived from them,
A - PEANUTS and products derived from them,
S - SOYBEANS and products derived from them,
L - milk and milk products containing LACTOSE,
O - NUTS - almonds, walnuts, hazelnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and products derived from them,
Z - leafy GREENS and products derived from them,
GS - MUSTARD SEED and products derived from them,
SS - SESAME SEED and products derived from them,
Ž - SULPHUR DIOXIDE and sulphites (at concentrations greater than 100 mg/kg or 10mg/l, expressed as SO2),
V - LUPINS and products derived from them,
M - MOLLUSCS and products derived from them.

Note: If the allergen is marked with small letters in the menu, it means that traces of that allergen may be present in the food.