Menu
Cold starters

Homemade sausage
Homemade salami
Foie gras
Carpaccio
Prosciutto with melon
Cured ham with horseradish
Aspic

Warm starters

Grilled courgettes
Porcini mushrooms with gorgonzola
Porcini mushrooms with scrambled eggs
Porcini mushroom risotto
Grilled porcini mushrooms
Spinach lasagne
Grilled aubergine
Deep-fried aubergine
Polenta with truffles
Grilled radicchio trevisiano
Tris (a choice of 3 starters)

Soups

Daily soup
 
Menu

Set lunch
Set dinner

À la carte

Beefsteak
- Peppercorn beefsteak
- Beefsteak with cheese
- Beefsteak with porcini mushrooms
- Beefsteak with eggs
Sautéed liver
Deep-fried chicken
Filet mignon on a bed of rocket
Deep-fried cheese
Poached trout
Trout with Trieste sauce (garlic, parsley and
olive oil)
Veal sirloin roast
Venison steak with a dumpling
Turkey Wiener Schnitzel
Wiener Schnitzel
Steak Florentine
Ljubljana steak
Veal steak with gravy
Veal steak with cheese
- Veal steak with porcini mushrooms
- Veal steak with cheese and porcini
   mushrooms
- Veal steak with almonds
Parisian veal Schnitzel (without breadcrumbs)
Turkey steak with gravy
- Turkey steak with cheese
- Turkey steak with porcini mushrooms
- Turkey steak with cheese and porcini
   mushrooms
Parisian turkey steak (without breadcrumbs)
Foal steak
Foal on a bed of rocket
Fried frog legs
Frog legs Trieste-style
Roast goose
Beef with horse-radish
Lamb
Goat kid
Pork leg roast
Veal leg roast
Oven-roasted blood sausage with sauerkraut
Pečenica (oven-roasted sausage)
Pork roast
Veal roast
Duck
Veal roulade
Rabbit

Vegetarian dishes

Salad plate
Vegetarian plate

Side dishes

Porcini mushrooms in sauce
Roast potatoes
Pommes frittes
Sautéed potatoes with onions
Salt potatoes
Bread
Gnocchi with breadcrumbs
Gnocchi with gorgonzola
Noodles
Rice
Boiled vegetables

Salads

Lettuce

Desserts

Blueberries
Strawberries
Panna cotta
Raspberries
Potica (walnut role cake)
Sorbetto
Cake
Strudel
Chocolate parfait 

Assortment of cheeses

Camembert
Edamer
Gorgonzola
Goat cheese
Sheep cheese